-Know-How- Training Series
TRC has launched ‘Know-How’ workplace employee training workshops. It is a training series for the hospitality industry. Each session is designed to teach the fundamentals of one job/position in the restaurant business. The express learning approach is based on the boot camp concept of focus, condensed training to acquire skills quickly. It will teach a clear picture of what’s expected of employees in a restaurant business environment. Your staff will learn quickly the skills to function in a busy environment of the average workday in the food service industry.
A boot camp is a convenient and practical training method. It has many benefits such as being time and cost effective, adaptable to your needs, and has a positive impact on your team. It delivers ‘how-to’ intended to help your staff improve their performance. The training session duration ranges from 1 hour to a full day. Your employees will gain new skills that they can put to work right away such as:
- Service priorities and timing.
- Up selling.
- Taking an order courteously and correctly.
- Bartending lab.
- Wine service & sales.
- Food and wine pairing made to match your menu.
- Guest communication and how to deal with difficult customers.
- Skills & knowledge for first time manager.
Great servers aren’t born…they’re trained!
Pay for what you need.
- $100.00 / 1 Hour
- $155.00 / 2 Hours
- $280.00 / 4 Hours
- Full day negotiable rate
Contact the office at 250.474.1195
Email: micheline (at) therestaurantcoach (dot) ca