Wine Tasting

Wine Tasting

Travel The World In A Glass of Wine

Restaurant Coaching

Restaurant Coaching

So you think you should open a restaurant?

Cocktail Class

Cocktail Class

Add pizzazz to your party!  

Customer Service

Customer Service

Training for inspiring exceptional service

Profile

Profile

I am Micheline Ouimet. My passion for food and wine has turned into a successful twenty-five year career in the hospitality industry. I learned the restaurant business intricacies from two icons in the industry: Erwin Doebeli and John Bishop. I worked at The William Tell, Il Giardino, Bishop's, C, Hotel Vancouver and The Wedgewood, all well-known for their exceptional customer service and their unique concepts. I am a veteran of the hospitality industry and through the years have worked at all levels of restaurants in many positions from server, sommelier, F & B Director to being a restaurant owner. Micheline’s Restaurant was a nominee fo...

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Coming Up

SOCIAL MEDIA FOR PERSONAL USE
30 Apr

SOCIAL MEDIA FOR PERSONAL USE

Purely Social. These networking platforms have changed the way we interact with each other. It can b...
RESTAURANT SERVER TRAINING
31 May

RESTAURANT SERVER TRAINING

Well-trained servers are always in demand. This hands-on course is ideal for people who wish to gain...
COCKTAIL CLASS
5 Jun

COCKTAIL CLASS

Are you interested in mixology? Do you want to learn about bartending basics? This class is for cock...

ONLINE COURSES

Mixology Event

Wine Event

Testimonials

moes
Hi Micheline, Having worked with numerous professionals, I can honestly say that Micheline from TRC is the real deal. Micheline genuinely l...
Duncan & Ramona D’Mello
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Hi Micheline, It’s great to hear from you! Glad to hear that the website is running now, I’ll be sure to use it often with my bartending. T...
Alex Turnbull
Brown Bag tasting - Bonnie testimonial
Brown Bag Wine Tasting.  
Bonnie
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