I am Micheline Ouimet. My passion for food and wine has turned into a successful twenty-five year career in the hospitality industry. I learned the restaurant business intricacies from two icons in the industry: Erwin Doebeli and John Bishop. I worked at The William Tell, Il Giardino, Bishop’s, C, Hotel Vancouver and The Wedgewood, all well-known for their exceptional customer service and their unique concepts. I am a veteran of the hospitality industry and through the years have worked at all levels of restaurants in many positions from server, sommelier, F & B Director to being a restaurant owner. Micheline’s Restaurant was a nominee for best restaurant of the year by the BCRFA in 1995. I received the Victoria Hospitality Award for ‘Service Excellence’ from Tourism Victoria in 1996. I am a well-known educator and wine expert, and have appeared in various media such as EAT magazine, Monday magazine, and Times Colonist newspaper, The Vancouver Sun online news, and television. I offer innovative and e-learning concepts popular with young restaurant employees. I am an author, and I have self-published ‘The Visual Bartender Guide’, a reference cocktail book for bartenders that is used in restaurants, bars, and in the certificate bartending course at Camosun College, Victoria.
Make Time For Learning – Computer training for small business owners and self-employed. You don’t need a massive amount of time and money to boost your online skills and knowledge. Details at WordPress & Social Media page.Read More
Corporate or Private Cocktail Making Theme Party Let your next corporate function, friends get-together, birthday, anniversary or Christmas Fête be a one of a kind party with a cocktail theme event. If you have been in charge ...Read More