Wine Education

Wine Education

Go Deeper Into The World Of Wine

Restaurant Basics

Restaurant Basics

So you think you want to be a restaurateur?

Cocktail Class Party

Cocktail Class Party

Add pizzazz to your event!  

Customer Service

Customer Service

Training for inspiring exceptional service

The Coach Profile

The Coach Profile

I am Micheline Ouimet. My passion for food and wine has turned into a successful twenty-five year career in the hospitality industry. I learned the restaurant business intricacies from two icons in the industry: Erwin Doebeli and John Bishop. I worked at The William Tell, Il Giardino, Bishop's, C, Hotel Vancouver and The Wedgewood, all well-known for their exceptional customer service and their unique concepts. I am a veteran of the hospitality industry and through the years have worked at all levels of restaurants in many positions from server, sommelier, F & B Director to being a restaurant owner. Micheline’s Restaurant was a nominee fo...

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Coming Up

SAKE TASTING
20 Feb

SAKE TASTING

Curious about Sake? This class consists of a two hours interactive presentation on the four main sak...
MeetUp
4 Feb

MeetUp

Coming Soon! Vancouver Island Hospitality Meetup. This group is for people who have an interest or a...
SOCIAL MEDIA 101
8 Mar

SOCIAL MEDIA 101

Monterey Centre, Oak Bay. Get deeper knowledge of the most popular social media platforms, and join ...

Holiday Party

Mixology Event

Wine Tasting Event

Testimonials

moes
Hi Micheline, Having worked with numerous professionals, I can honestly say that Micheline from TRC is the real deal. Micheline genuinely l...
Duncan & Ramona D’Mello
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Hi Micheline, It’s great to hear from you! Glad to hear that the website is running now, I’ll be sure to use it often with my bartending. T...
Alex Turnbull
Brown Bag tasting - Bonnie testimonial
Brown Bag Wine Tasting.  
Bonnie
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