Wine Education
Restaurant Basics
Cocktail Class Party
Customer Service

The Coach Profile

The Coach Profile

My passion for food and wine has turned into a successful twenty-five year career in the hospitality industry. I learned the restaurant business intricacies from two icons in the industry: Erwin Doebeli and John Bishop in Vancouver. I worked at The William Tell, Il Giardino, Bishop’s, C, Hotel Vancouver and The Wedgewood, all well-known for their exceptional customer service and their unique concepts. I am a veteran of the hospitality industry and through the years have worked at all levels of restaurants in many positions from server, sommelier, F & B Director to being a restaurant owner. Micheline’s Restaurant was a nominee for best res...

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Coming Up

Bartender Training
5 Oct

Bartender Training

Being a bartender is a job unlike any other, and tending bar can be very lucrative. In this hands-on...
WINE SALES & SERVICE
21 Sep

WINE SALES & SERVICE

Sell more wine and make more tip$. This sales workshop is for anyone who wants to learn professional...
WINES OF GREECE
30 Sep

WINES OF GREECE

Swirl, Sniff, Sip, Savour and Learn. In the spirit of global wine community, explore the wines of ...

DIGITAL EDUCATION

Cocktail Event

Wine Tasting Event