CURRENT WORKERS

COURSE SYNOPSIS: It is a course that explores the job of a server. Well-trained, proficient servers are always in demand. The course flows in a logical sequence, step-by-step practical procedures for understanding and learning server skills. You will learn dining room etiquette; table settings; proper handling of silverware, glassware, and tableware; taking an order accurately; guest communication; wine and food terminology; how to handle complaints professionally; service timing and priorities; and beverage service. Serving can be an excellent, lucrative full-time job or work well as supplementary evening / weekend employment. A certificate of achievement will be issued after completion of the course. An order pad, a pen, waiter corkscrew, and reference materials included.

DATE: Wednesday September 26

TIME: 1pm - 7pm ( 1 hr meal break )

TUITION: $150.00 (1 session)

ENROLL NOW: Hospitality Training Place

OR

DATE: Saturday November 10

TIME: 1pm - 7pm  ( 1 hr meal break  )

TUITION: $150.00

ENROLL NOW: Hospitality Training Place

LOCATION: Comfort Inn Hotel - 3020 Blanshard Street, Victoria

GENERAL INFO: HTP reserves the right to cancel the course when fewer than 6 students are enrolled in this course. Your tuition fee will be reimbursed minus a transaction fee of $1.75.

 

COURSE SYNOPSIS: This wine server boot camp is for anyone who wants to learn professional wine sales techniques and wine service etiquette to make more tip$. One of the most intimidating obstacles facing wait staff is learning to sell and serve wine as most restaurants don’t teach these skills. This short course will teach you the basics of selling, various techniques such as suggestive vs up selling, wine styles, wine and food pairing, professional wine service etiquette, and guest communication. You will gain the knowledge and confidence to better interact with your customers when it comes to wine sales and service. A certificate of achievement will be issued after completion of the course. You get an order pad, a pen, a waiter corkscrew, an reference materials.

DATE: Monday September 24   OR  Monday October 15 OR  Monday December 3

TIME: 6pm - 10:30pm  ( 2 - 15 min breaks  )

TUITION: $100.00

LOCATION: Comfort Inn Hotel - 3020 Blanshard Street, Victoria

ENROLL NOW:  Hospitality Training Place

GENERAL INFO: HTP reserves the right to cancel the course when fewer than 6 students are enrolled in this course. Your tuition fee will be reimbursed minus a transaction fee of $1.75.

COURSE SYNOPSIS: A world of passion and pleasure. A relax and unpretentious approach to wine education. For novice wine lovers who wish to know more about the subject, and want to learn the ABC of wine tasting. the identity of a wine is dependent on the grape variety, climate, viticulture, and wine making methods. You will get a wealth of practical information that will help you navigate the world of wine in confidence. Wine tasting, cheese, bread, and notes included. Everyone will receive a waiter corkscrew.  A certificate of completion will be issued after completion of the course. You could win a door price - Hugh Johnson, Jancis Robinson, 'The World Atlas of Wine'  fifth edition  book ($45 value).

DATE: Saturday October 20

TIME: 1pm - 7pm ( 1 hour meal break + 15min beak )

TUITION: $199.00

OR

DATE: Wednesday, October 10 & 17

TIME: 6:30pm - 9:30pm ( 15 min break  )

TUITION: $199.00 ( 2 sessions )

LOCATION: Comfort Inn Hotel - 3020 Blanshard Street, Victoria

ENROLL NOW:  Hospitality Training Place

GENERAL INFO: HTP reserves the right to cancel the course when fewer than 6 students are enrolled in this course. Your tuition fee will be reimbursed minus a transaction fee of $1.75.

Comfort Inn & Suites Hotel

Training Head Quarters

3020 Blanshard Street

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