Being a bartender is a job unlike any other, and tending bar can be very lucrative. In this hands-on course you will gain the skills and knowledge you need to enter the world of bartending. More information on the Camosun College page. The date may change.
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food and beverage industry
Outside Oversights
Restaurant Basics – Outside Oversights
Your building and your outward appearance present a clearer image than your advertising. Your point total starts changing as soon as your guests start traveling toward your restaurant. Do you get a head start on a great score or start at a disadvantage? In a business where creating and exceeding people’s expectations is essential, does your exterior make potential guests excited or apprehensive? Does it make them feel good about their decision to dine wi...
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