Annoying Impressions
How you can drive your customers away before they get to the table?
The first impression starts when the customers enter the restaurant. What they see, what they hear, and what they feel will affect how they think. Their first and last contact with your staff is usually in the lobby/entrance area. It presents an incredible opportunities to create goodwill. How you capitalize on those opportunities is up to you. Annoying impressions arise from actual contact with your sta...
Read More
business
Get Your Restaurant Noticed
Getting Your Restaurant Noticed With Social Media
It used to be that one of the substantial advertisements for a restaurant was the business itself. You opened a restaurant in a good location to draw people in. Also, if you had an advertising budget, you could put an ad in the local newspapers or magazines. It made sense: after all, people who wanted to dine out would go to a restaurant. But all these traditional advertising sectors are in decline, and in many cases the most significant chan...
Read More
Holografyx Brings Products To Life
The company Holografyx® from Victoria develops cool and innovative holographic tools to showcase products. Their window screen displays exciting and entertaining optical illusions that are eye catching. The technology is coming into its own, and slowly entering and competing with traditional advertising platforms. We live in an age of visual culture, imagery has mass appeal. This 3D holographic technology will find many other applications than just advertising. For the tech savvy restaurant ow...
Read More